Turn-Key Tomato Tapawa Nweta

Turn-Key Tomato Paste Line

Nkọwa nkenke:

JIANGXI JINGYE Machinery Technology Co., Ltd bụ ọkachamara na imepụta, rụpụta, nrụnye, inye ọrụ, ọzụzụ na ọrụ ndị ọzọ na-atụgharị nke akụrụngwa ketchup.

Usoro ketchup nwere ike Ọzọkwa usoro lekwasị mkpụrụ osisi na akwukwo nri na ngwaahịa ndị dị ka strawberry jam, blackberry jam, bluuberi jam, raspberi jam, applesauce, mango jam, aprịkọt jam, karọt jam, yabasị jam, ose jam, wdg.


Product Ihe

Ngwaahịa

Usoro ntinye usoro nke Ketchup

nhọrọ akụrụngwa → nhicha ing mgbakwasa ọkụ na-ekpo ọkụ → iti ihe concentration ikpo ọkụ ọkụ canning → akara akara er nwoke ịga ụlọ → jụrụ → ngwaahịa emechara.

Ntuziaka ọrụ nke usoro mmepụta nke ketchup:
1.Raw ihe nhọrọ: họrọ n'ụzọ zuru ezu tozuru okè, na-enwu gbaa agba, elu akọrọ okwu ọdịnaya, mkpa akpụkpọ, oké anụ, obere mkpụrụ nke mkpụrụ osisi dị ka akụrụngwa.
2.Ihicha: sachaa ájá na unyi n’elu mkpụrụ osisi ahụ na mmiri dị ọcha.
3. Kpaa: wepu osisi gị na akwụkwọ ndụ akwụkwọ ndụ na akụkụ rere ure.
4. Ọkụ na-ekpo ọkụ: Wụsa tomato ndị a kpụchapụrụ n’ime mmiri esi mmiri ruo nkeji 2 ~ 3 iji mee ka pulp dị nro ma mee ka ọ dị mfe ịkụ aka.
5.Pulping: mgbe ị gbasasịrị, wụsa tomato na pulper, gbarie pulp ma wepu akpụkpọ ahụ na mkpụrụ.Meshite ntanet mbụ bụ 1.0 ~ 1.2 mm, nke abụọ ntanetụ bụ 0.8 ~ 0.9 mm. Ozugbo etichara, pulp ahụ dị ọkụ ma lekwasị anya iji gbochie pectinase site na delamination.
6.Concentration: etinye slurry n'ime a na-akpali akpali interlayer, okpomọkụ na uche, na-akwụsị kpo oku mgbe soluble siri ike esịmde 22% ~ 24% .Nọgide na-akpali n'oge ịta usoro zere na-ere ọkụ.
7.Packing: mgbe ịta, slurry okpomọkụ bụ 90 ~ 95 ℃, ozugbo nwere ike na akara.
8.Serizization na obi jụrụ: nwoke ịga ụlọ ọgwụ na esi mmiri na 1O ℃ maka 20 ~ 30 nkeji, na mgbe jụrụ ruo mgbe tank okpomọkụ ruru 35 ~ 40 ℃.
Ketchup mmepụta akara chọrọ chọrọ: ihendori bụ ọbara ọbara aja, edo, na ụfọdụ viscosity; utoojoo uto, ọ dịghị peculiar isi; The soluble solids ruru 22% ~ 24%.


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